Unique . . . Exotic . . . Excitingly different . . . Extremely delicious . . . These comments are from consumers after tasting Snapdragon™ Salad Dressings. Made with distinctly Asian ingredients such as exotic fruits, black sesame seeds, rice vinegar, and fragrant herbs and spices – these dressings provide a tasty twist when splashed over your fresh salad greens. On top of all dressings being perfectly blended and well balanced, that can help bring the perfect touch to liven up any salad, they are also versatile and can be used for marinades, dipping sauces, and to add a splash of flavor to any stir fry or sauteé.

Japanese Black Sesame

vinaigrette
made with rice vinegar

10 FL.OZ. (300mL)


Pineapple Chili

oil-free vinaigrette
made with rice vinegar

10 FL.OZ. (300mL)


Kyoto Plum

oil-free vinaigrette
made with rice vinegar

10 FL.OZ. (300mL)


Passion Fruit

oil-free vinaigrette
made with rice vinegar

10 FL.OZ. (300mL)


Java Ginger Sesame

oil-free vinaigrette
made with rice vinegar

10 FL.OZ. (300mL)


Tangy Vietnamese

oil-free vinaigrette
made with rice vinegar

10 FL.OZ. (300mL)